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151
RESULTS

texts 151
COLLECTION
TOPIC
cbk 109
Cookery 22
Food 15
Cookery, American 11
Home economics 7
Canning and preserving 6
Cookery, French 6
Food adulteration and inspection 6
Menus 6
Cookery, English 5
Cooking, American 5
Gastronomy 4
Wine and wine making 4
Camping 3
Carbohydrates 3
Clubs 3
Coffee. [from old catalog] 3
Desserts 3
Glucosides 3
Pastry 3
Vegetarian cookery 3
bub_upload 3
Breakfasts 2
Carving (Meat, etc.) 2
Celtic languages 2
Confectionery 2
Cooking 2
Diet 2
Dinners and dining 2
Ethnobotany 2
Food preservatives 2
Hotels 2
Nutrition 2
Recipes 2
Salads 2
Scottish Gaelic language 2
Scottish Gaelic literature 2
Sodium benzoate 2
Sorghum sugar 2
Sorgo 2
Table 2
Table etiquette 2
Tewa Indians 2
Traditional medicine 2
Vegetable gardening 2
Vegetarianism 2
Advertising 1
Alphabet 1
Alphabet rhymes 1
Asparagus 1
Biology 1
Bread 1
Cake 1
Candy 1
Children's poetry 1
Cookery (Variety meats) 1
Cookery, British 1
Cookery, Mexican. [from old catalog] 1
Cooking (Dates) 1
Cooking (Meat) 1
Cooking (Shellfish) 1
Cooking for the sick 1
Dairying 1
Dorcas society of Hollis and Buxton 1
Drinking cups 1
Drinking customs 1
Entertaining 1
Farm produce 1
Fig 1
Fishes 1
Food industry and trade -- Illinois Chicago History 1
Frozen desserts 1
Fruit 1
Fruit-culture 1
Gas 1
Gastronomy. [from old catalog] 1
Groceries. [from old catalog] 1
Handbooks, vade-mecums, etc 1
Health 1
Horsemeat 1
Jones, W. F., Mrs., b. 1859 1
Life skills 1
Liqueurs 1
Liquors 1
Meat 1
Meat industry and trade 1
Medicine 1
Melons 1
Nursery rhymes 1
Olive 1
Olive oil 1
Pickles 1
Pineapple 1
Pork. [from old catalog] 1
Potatoes 1
Quantity cookery 1
Reproduction 1
Sandwiches 1
Sausages 1
Soups. [from old catalog] 1
Spices 1
Sprague, Warner & Company 1
Stoves, Gas 1
Sugar 1
Tinplate 1
Tomato products 1
Vegetables 1
Viticulture 1
Wholesale trade -- Illinois Chicago History 1
Workshop recipes 1
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